Title: Iowa Brownies
Categories: Dessert Chocolate Birr
Yield: 16 Servings
| 1/2 | c | Butter (1 stick) |
| 1 | c | Sugar |
| 1 | cn | Choc Syrup--1 lb |
| 4 | | Eggs |
| 1 | c | Flour |
| 1 | c | Nuts, chopped opt. |
| | | ICING RECEIPE ALSO |
Cream together butter and sugar till fluffy. Beat in syrup, then eggs one
at a time. Beat in flour gradually. Fold in nuts (optional). Pour into
greased cake pan (I use abt 9x13 pan). They do not rise much. Bake at 350
degrees about 30-40 mins. *Orig. receipe calls for jelly roll pan-- that is
15x10. Cooking time is 25 mins for this size. Pan will be full but they do
not rise.
Frost with the Frosting for Iowa Brownies receipe to follow. **I use
Hersheys Choc. syrup.
This is more of a "cake" than a brownie. And is "missing something"
without the icing!